This month's order is:
#10 can Honey Cornbread Mix - $10.16
#10 can Blueberry Pancake Mix - $11.09
Yummy! Money is due by March 26th.
Thursday, February 26, 2009
Magic Cornbread Muffins
Ingredients
3 Cups Honey Cornbread and Muffin Mix*
1 1/2 Cup Water
Strawberry Preserves
*Reconstitute before using. Follow directions on #10 can to reconstitute.
Preparation
1. In a large mixing bowl, add 1 1/2 cups water to 3 cups honey cornbread and muffin mix.
2. Using an electric mixer, mix on low speed for 30 seconds, then on medium speed for 1 1/2 minutes.
3. Grease the bottoms only of a muffin tin.
4. Fill tin 1/3 full, then add a heaping teaspoon of strawberry preserves.
5. Add more muffin batter to fill tin 2/3 full.
6. Bake at 375°F for 14-16 minutes.
-Makes 12 muffins.
3 Cups Honey Cornbread and Muffin Mix*
1 1/2 Cup Water
Strawberry Preserves
*Reconstitute before using. Follow directions on #10 can to reconstitute.
Preparation
1. In a large mixing bowl, add 1 1/2 cups water to 3 cups honey cornbread and muffin mix.
2. Using an electric mixer, mix on low speed for 30 seconds, then on medium speed for 1 1/2 minutes.
3. Grease the bottoms only of a muffin tin.
4. Fill tin 1/3 full, then add a heaping teaspoon of strawberry preserves.
5. Add more muffin batter to fill tin 2/3 full.
6. Bake at 375°F for 14-16 minutes.
-Makes 12 muffins.
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