Whole Wheat Biscuits

Whole Wheat Biscuits

2 1/2 Cups Whole Wheat Flour
2 tsp Baking Powder
1/4 Cup Brown Sugar
3/4 Cup Cold Butter
1 Cup Dehydrated Buttermilk Powder* or Dehydrated Fat-Free Milk*

*Reconstitute before using

1. Preheat oven to 400°. Mix first four ingredients together.
2. Add buttermilk or milk to mixture.
3. Bake in greased muffin tins or drop on cookie sheet.
4. Bake 20 minutes.