Leftover Casserole

2 Cup Cooked Freeze Dried Roast Beef* or Freeze Dried Chicken*
2 Cup Noodles or Macaroni
2 Cup Freeze Dried Cheddar Cheese*
1 Cup Dehydrated Fat-Free Milk*
10-3/4 Ounce Cream of Chicken Soup
*Reconstitute before using

1. Preheat oven to 350°F.
2. In a large bowl, combine meat, macaroni, cheese, milk, soup; mix well.
3. Spread mixture into a lightly greased 9"x 13" baking dish.
4. Bake at 350°F for 35-45 minutes or until bubbly hot.