Quick and Easy Taco Casserole

Quick and Easy Taco Casserole

Ingredients
2 Cup Freeze Dried Ground Beef*
1 Cup Salsa
1/2 Cup Mayonnaise
2 Teaspoon Chili Powder
1 Cup Crushed Tortilla Chips
1 Cup Freeze Dried Shredded Colby Cheese*
1 Cup Freeze Dried Shredded Monterey Jack Cheese*
3/4 Cup Freeze Dried Tomato Chunks*
2 Cup Shredded Lettuce

*Reconstitute before using

Preparation
1. Reconstitute ground beef in a large saucepan. Drain well.

2. Add salsa, mayonnaise, and chili powder; Mix well.

3. In an ungreased 2-quart baking dish, layer 1/2 of the meat mixture., chips and cheeses.

4. Repeat layer.

5. Bake uncovered 350°F for 20-25 minutes or until heated through.

6. Just before serving, top with tomatoes and lettuce.

December orders

Merry Christmas! Here are the items to order for December:

#10 can of tomato chunks -- $15.00
18 hour body warmers -- $.60

Money is due to me by December 31. Turn it in early so it doesn' t get lost in the holiday shuffle! :)

Tip

Set aside a small amount of money each week to buy staples such as pasta, baking ingredients, and paper products. You may be surprised at how quickly you can build up a supply of these staples for only a few dollars a week.

Tomato Soup

Tomato Soup

Ingredients
2 Cup Dehydrated Fat-Free Milk*
2 Cup Freeze Dried Tomato Chunks*
2 Tablespoon Flour
1 Tablespoon Sugar
1 Teaspoon Salt
1 Tablespoon Butter
1 Teaspoon Freeze Dried Onion*
Dash Pepper
Dash Garlic Salt
*Reconstitute before using

Preparation
1. Heat milk.

2. Put tomatoes in blender and add enough water to make 2 cups.

3. Let this reconstitute for 5 minutes.

4. Add remaining ingredients and blend until smooth.

5. Add hot milk and blend.

November's Order

This month's special are onion flakes and emergency candles.

#10 can Freeze-Dried White Onion Flakes -- $14
100-Hour Plus Emergency Candle -- $3 (this is a great deal! I spent almost $5 on mine!)

Money is due to our stake rep by Sunday, November 30th, so please turn it in to me before then.