Sunday, November 30, 2008

Quick and Easy Taco Casserole

Quick and Easy Taco Casserole

Ingredients
2 Cup Freeze Dried Ground Beef*
1 Cup Salsa
1/2 Cup Mayonnaise
2 Teaspoon Chili Powder
1 Cup Crushed Tortilla Chips
1 Cup Freeze Dried Shredded Colby Cheese*
1 Cup Freeze Dried Shredded Monterey Jack Cheese*
3/4 Cup Freeze Dried Tomato Chunks*
2 Cup Shredded Lettuce

*Reconstitute before using

Preparation
1. Reconstitute ground beef in a large saucepan. Drain well.

2. Add salsa, mayonnaise, and chili powder; Mix well.

3. In an ungreased 2-quart baking dish, layer 1/2 of the meat mixture., chips and cheeses.

4. Repeat layer.

5. Bake uncovered 350°F for 20-25 minutes or until heated through.

6. Just before serving, top with tomatoes and lettuce.

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