Tomato Soup

Tomato Soup

Ingredients
2 Cup Dehydrated Fat-Free Milk*
2 Cup Freeze Dried Tomato Chunks*
2 Tablespoon Flour
1 Tablespoon Sugar
1 Teaspoon Salt
1 Tablespoon Butter
1 Teaspoon Freeze Dried Onion*
Dash Pepper
Dash Garlic Salt
*Reconstitute before using

Preparation
1. Heat milk.

2. Put tomatoes in blender and add enough water to make 2 cups.

3. Let this reconstitute for 5 minutes.

4. Add remaining ingredients and blend until smooth.

5. Add hot milk and blend.